You can’t have a fungi festival without thinking about food, and Fungi Town included a range of tasty delights for fungiphiles. Whether you want to pick up some delicious Oyster or Lion’s Mane mushrooms or enjoy a gourmet mushroom meal – there is a range of foods on offer.
More information coming as we plan Fungi Town food across the town.
Baka will have a variety of mushroom themed baked goods on offer from garlic mushroom focaccia to our fan favourite mixed mushroom soup. As well as our mushroom specials our usual fresh baked sourdough bread, savoury pasties, French pastries and cakes will also be available.
Opening times for Fungi Town weekend:
Fri 2 Oct - 8am-2pm
Sat 3 Oct - 8am-2pm
Sun 4 Oct - 9am-2pm
Shepherds is joining Fungi Town with a special menu celebrating the variety of seasonal mushrooms. Alongside its popular grilled sandwiches, home-baked cakes, scones and savoury bakes, look out for wild mushroom, thyme and shallot tart, chestnut mushroom pinwheels, a roasted Portobello mushroom melt and a shiitake, Taleggio and parsley pesto toastie. And for something warming, try the special Fungi Town hot chocolate, made with dark chocolate, organic oat milk and Lion’s Mane powder.
Shepherd’s Parlour, 9 High Town, Hay, HR3 5AE
Mushrooms are woven into Japan’s food culture, valued for their rich flavours, textures and umami. Enjoy a Japanese lunch by Kazuko of Belmont House, featuring four carefully prepared mushroom dishes, accompanied by traditional shiitake mushroom tea.
12pm until 6pm
£25 per person
email belmonthouse@btinternet.com
07983 523989
We're so excited to bring our unique social cinema formula to Fungi Town this October. As 99p Films, we've got an evening of breath-work, documentaries, group discussions and a feast coming right up! Roll-up to our pop-up cinema for films about mushrooms; stay for the stroganoff.
We're excited to partner with the Culturing Dish, a network of researchers, cultivators, educators and artists across England and Ireland. Openly sharing knowledge of all things related to fungi; members from the culturing dish will be there on the night to answer any questions with expertise.
Tickets CLICK HERE
