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Shepherds is joining Fungi Town with a special menu celebrating the variety of seasonal mushrooms. Alongside its popular grilled sandwiches, home-baked cakes, scones and savoury bakes, look out for wild mushroom, thyme and shallot tart, chestnut mushroom pinwheels, a roasted Portobello mushroom melt and a shiitake, Taleggio and parsley pesto toastie. And for something warming, try the special Fungi Town hot chocolate, made with dark chocolate, organic oat milk and Lion’s Mane powder.
Shepherds Parlour, 9 High Town, Hay, HR3 5AE