Hay’s popular Saturday market will have plenty of treats in store for fungi lovers, from handmade foraging baskets by Sarah Adby, to specialty fungi from Marches Mushrooms, and don’t forget all the delicious yeast products, such as cheeses from Monkland Cheesmakers and 100% Hay, organic wine from Blackmountain Vineyard, and award-winning cider from Artistraw Cider.