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Cook on the Wild Side

Sunday 5 October 2025
15:15 16:15

The Globe Newport Street Hay on Wye, Wales, HR3 5BG United Kingdom (map)

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Marlow Renton demonstrates some amazing mushroom recipes from the new Wild Food UK Forager’s Cookbook.

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Posted In: Talks, Food & Drink
Tagged: Talks, Food & Drink

Can I Eat It?

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