Back to All Events

Cook on the Wild Side

Sunday 5 October 2025
15:15 16:15

The Globe Newport Street Hay on Wye, Wales, HR3 5BG United Kingdom (map)

Google Calendar ICS

Marlow Renton demonstrates some amazing mushroom recipes from the new Wild Food UK Forager’s Cookbook.

FREE

Posted In: Talks, Food & Drink
Tagged: Talks, Food & Drink

Can I Eat It?

In Praise of Yeast